Seasonal Vegetable Shrimp

Name: Seasonal Vegetable Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some shrimp; Some carrot; Some corn kernels; Some salt; Some Soy sauce; Some Oyster sauce

by Small balls 127

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

The only dishes and meat in the house

Ingredients

Some Shrimp
Some Carrot
Some Corn Kernels
Some Salt

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Some Soy Sauce

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Some Oyster Sauce

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Seasonal Vegetable Shrimp

1. carrot

2. The oil is hot, first put the carrots

3. Stir-fried almost, fragrant, then put in the basically cooked shiitake mushrooms

4. Next, let's put the shrimps and shrimps. At this time, we can put a little soy sauce, not too much, just a little! Put a little more oyster sauce, it’s fresher

5. After putting the soy sauce and oyster sauce, put the corn kernels we cooked before, and continue to stir fry. The carrots will be a little sweet after frying, and the oyster sauce is fresh and salty and sweet.

6. Stir evenly and you can get out of the pot!

Tips:
The heat must be mastered by yourself. When in doubt, adjust the heat to the heart of the fire. The taste should not be too heavy. This dish is sweet but slightly salty! Suitable for children to eat you