Seasonal Vegetable Soup
1.
Finished picture.
2.
Use appropriate amount of enoki mushrooms, carrots, and zucchini to make a good knife.
3.
Shred the ham and set aside.
4.
One tomato, diced.
5.
Put a proper amount of oil in the pot, stir-fry the green onions, pour the tomatoes and stir to get the moisture, add the proper amount of water, pour in the ingredients, add the appropriate amount of salt, a little dark soy sauce, aged vinegar, pepper, and boil the ingredients until they are cooked.
6.
Pour in the egg liquid.
7.
Appropriate amount of water starch thickens.
8.
Add appropriate amount of sesame oil, chicken essence to taste, sprinkle appropriate amount of coriander, and cook.