Name: Seasonal Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Buckwheat flour; Some Flour; Some warm water; Some Alkali powder; Some carrot; Some Carob; Some Bean sprouts; Some vegetables; Some Dried Tofu; Some Shiitake Mushrooms; Some ginger; Some shallot; Some tomato; Some oil; Some salt; Some Five spice powder; Some Oyster sauce; Some Soy sauce

Seasonal Vegetables

by Miira

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Haha 😄Since the glutinous rice machine came at home, it can give me a good home for my soba noodles... This is a new one: seasonal vegetable glutinous rice, rich in nutrition, easy to operate, home-cooked practices, for your reference. "

Seasonal Vegetables

1. Take an appropriate amount of flour and buckwheat flour at a ratio of 2:1, and warm water to form a moderately hard dough, wake up for 30 minutes, and knead it several times in the middle.

2. Remove the dough and rub the strips into the glutinous rice machine, directly press them into the boiling water pot, and gently stir them with chopsticks.