1. Take an appropriate amount of flour and buckwheat flour at a ratio of 2:1, and warm water to form a moderately hard dough, wake up for 30 minutes, and knead it several times in the middle.
2. Remove the dough and rub the strips into the glutinous rice machine, directly press them into the boiling water pot, and gently stir them with chopsticks.
3. Bring to a boil and add water once.
4. Get out of the cold and set aside.
5. Beans and carrots changed to knife.
6. Mushrooms, tomatoes, green onions, ginger and dried tofu are all changed to knives.
7. Heat the ginger and shiitake mushrooms with oil in a pot and sauté until fragrant.
8. Put in various side dishes and stir fry in turn.
9. Add five-spice powder, oyster sauce, light soy sauce and stir-fry, add water to boil.
10. When the pot is boiling, add the greens and season with salt.
11. Pour an appropriate amount of glutinous glutinous rice into a bowl.
12. Top with seasonal vegetable slushy seeds, and the home-cooked delicacies are ready to be presented.
13. You can add vinegar, choose according to your own taste.
14. Finished picture.
Tips:You can mix and match seasonal vegetables at random, and I wish you a happy weekend!
