1. Ingredients: carrots, bean skins, cucumbers, cabbage hearts, bittern, broccoli.
2. Break the broccoli, wash it, blanch it with boiling water, and cool it with pure water for later use.
3. Shred the bean curd, wash all two sections of the bitter cocoa, and shred the cucumber, carrot and cabbage heart.
4. Put the bean curd, cucumber, carrot, chicory and cabbage heart into the pot.
5. Add Kubi Salad Sauce and mix it with a large vegetable flavor, add salt and light soy sauce.
6. Add broccoli and mix well.
7. It's served on the plate, it's salty, sour and sweet.
Tips:The broccoli needs to be blanched in boiling water, and it can be eaten only after it is cold. The color will be emerald green. There are no fixed vegetables for the mixed vegetables. You can use any vegetables you have at home.
