Seasonal Vegetables and Beautiful Chicken Drumsticks Stewed with Mushrooms~

Name: Seasonal Vegetables and Beautiful Chicken Drumsticks Stewed with Mushrooms~
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; Some Scallions; Some Sliced ginger; 1/2 a spoon Soy sauce; 1/2 green pepper; 1/2 Red Bell Pepper; 1/2 Shallots

by Red date small pond

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On a whim, I stewed the chicken thighs that I was planning to stew with mushrooms~ I felt that I was lacking vegetables and was too lazy to make other dishes, so I almost put all the ingredients at home together in a pot. While matching meat and vegetables, it also eliminated the need to wash the dishes. Worry ~ can also be considered a coup for lazy people! "

Ingredients

1 Chicken Leg
Some Scallions
Some Sliced Ginger
1/2 a spoon Soy Sauce

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1/2 Green Pepper
1/2 Red Bell Pepper
1/2 Shallots

Seasonal Vegetables and Beautiful Chicken Drumsticks Stewed with Mushrooms~

1. Wash and divide the drumsticks.

2. Put the sliced green onion, ginger, chopped green onion aniseed into the pot and stir fragrant.

3. Add the chicken thighs and stir-fry on high heat until the chicken thighs are wrapped.

4. Add a small spoonful of rock sugar, appropriate amount of soy sauce, continue to stir fry to color, add the mushroom soup, cover and change to medium heat.