Seasonal Vegetables in Oyster Sauce

Name: Seasonal Vegetables in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow peas; Some Yam; Some Sweet potato; Some Millet pepper; Some Black Fungus; Some Peanut oil; Some Oyster sauce; Some salt; Some Water starch

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Slightly spicy, savory, oily in color, rich in nutrition with the side dishes, great with rice 😊. "

Ingredients

Some Snow Peas
Some Yam
Some Sweet Potato
Some Millet Pepper
Some Black Fungus
Some Peanut Oil
Some Oyster Sauce

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Some Salt

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Some Water Starch

Seasonal Vegetables in Oyster Sauce

1. Yam, sweet potato, millet pepper, snow peas.

2. Snow peas are sliced from the middle, yams and sweet potatoes are cut into diamond-shaped slices, and millet peppers are sliced from the middle.

3. Except for the millet pepper, all the ingredients are boiled for a minute or two to remove, and the black fungus is also well cooked.

4. Soak the black fungus that has been used before, and fully soak your hair.

5. Water starch is reserved.

6. Heat an appropriate amount of oil in a pot, add ginger, garlic, and star anise to fry until fragrant.

7. Pour all the ingredients that have passed.

8. Stir fry some oyster sauce.

9. Add red pepper, salt, and water starch. (I didn't care about the top shot and pour the water starch into the step 😅 I am afraid of making the sweet potato fried noodles)