The Old Beijing Fried Noodles that You Never Get Tired of
1.
Flour with salt and noodles
2.
Knead the dough for 10 minutes
3.
Pork chop stuffing
4.
Visit friends in the pot, add ginger and stir fry after the oil is hot
5.
Put thirteen incense
6.
Put in soy sauce
7.
Enlarge the sauce and stir fry, then pour a little water and stir fry for a while
8.
Add starch water and stir well
9.
Hold out
10.
Cut carrots, cucumbers and parsley and set aside
11.
After the noodles wake up, roll them into pancakes and cut the noodles
12.
Noodles
13.
After the noodles are cooked, put the cold water in a bowl and add the side dishes and sauces.