Seasonal Vegetables Mixed with Sesame Sauce
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pot to boil hot water
2. Boil the prepared seasonal vegetables in the boiling pot, add water to the plate with cold water
3. Mince garlic, add salt, light soy sauce, vinegar, chicken essence, fermented bean curd juice, stir well
4. Pour the sesame juice and stir evenly
5. Pour the mixed sesame juice on seasonal vegetables
6. Just mix well when you eat
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