Seaweed and Egg Noodle Soup
1.
Wash the amaranth and control the moisture.
2.
Pick up the frying pan, add two eggs and fry them until golden on both sides, cut them into small pieces, and serve them out.
3.
Leave the oil in the bottom of the pot, add the amaranth and stir-fry, scoop up.
4.
Pour in water and boil, add the noodles and cook for 3 minutes.
5.
Add the washed laver and cook for 1 minute.
6.
Add amaranth and eggs, then add salt, light soy sauce, and thirteen spices to taste, then serve.
Tips:
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