#蛋美食#seaweed and Egg Soup
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash tomatoes, spring onions, spinach and chop for later use
2. Beaten eggs
3. Seaweed ready
4. Boil water in the pot!
5. Add salt and sesame oil after the water is boiled! Slowly pour the egg mixture and boil
6. Add seaweed
7. Finally, put tomatoes, chopped green onions, and spinach on and off! Adjust a small amount of pepper, MSG can be out of the pot
8. A simple soup is out of the pot
9. The tomatoes are tasteless these days, you can add more
10. Drink?
Buy on JD
Buy on Amazon