Seaweed and Mustard Egg Drop Soup

Name: Seaweed and Mustard Egg Drop Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 egg; 30g Mustard; 10g Lehui Seaweed Soup (Seafood Flavor); Some water

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1 Egg

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30g Mustard
10g Lehui Seaweed Soup (seafood Flavor)
Some Water

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Seaweed and Mustard Egg Drop Soup

1. Wash the mustard tuber, shred, and cook first.

2. Beat the eggs and set aside.

3. When the mustard is almost cooked, pour in the egg wash.

4. Add the torn seaweed at the end.

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