Seaweed and Pork Floss, A Healthy and Nutritious Snack
1.
Wash the tenderloin and cut into small pieces, put it in a pressure cooker, add an appropriate amount of water and ginger slices
2.
Start the meat program to cook the meat
3.
Take out the cooked tenderloin, drain the water and let cool
4.
Put it into a fresh-keeping bag, beat and squash the meat with a rolling pin
5.
Lift the fresh-keeping bag, place it in the palm of your hand, put your hands together and rub back and forth, and rub the tenderloin into a thread
6.
Put the shredded pork in the Dongling 6D bread machine
7.
Rotate the knob to select and run the "Meat Floss" program, the default time is 80 minutes
8.
Add all seasonings to the container, mix well, set aside for later use
9.
In the first 20 minutes of the "Meat Floss" program, the bread machine is in the state of heating and drying, and the mixing blade does not work.
10.
When the program time drops to 50 minutes, the mixing blade starts to rotate, and the seasoning is added at this time
11.
When the program time is 10 minutes left, take out a little floss to check the status and taste
12.
Then add white sesame seeds
13.
Then add chopped seaweed, pour out the pork floss until the end of the procedure, spread out to let cool, and then seal it and store it
14.
Finished picture
15.
Finished picture
Tips:
1. Take a little pork floss halfway to taste, if it doesn’t match, increase the amount of seasoning
2. The rolling pin can only squeeze the meat block, but not completely crush it, and then use the hand torn or rub the cloth to turn the meat into shredded meat
3. Adjust the amount and type of seasoning according to your own taste
4. The pressure cooker pork is better. The meat is loose and easier to roll. Of course, you can also use other methods to cook the meat.
