Seaweed and Pumpkin Pimple Noodles
1.
Raw material diagram.
2.
Shred the pumpkin and wash the seaweed and shrimp skin.
3.
Add water to the noodles and stir to form gnocchi.
4.
Put a little olive oil in the pan and saute the chopped green onion until fragrant.
5.
Pour pumpkin, seaweed, and shrimp skins and stir-fry evenly.
6.
Add a bowl of chicken broth, boil three bowls of water, and add salt.
7.
Pour the lumpy noodles and stir well and cook and turn off the heat.
8.
Crush the buns and put them in.