Seaweed and Pumpkin Pimple Noodles

by Old Yang's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eat more digestible foods during the first trimester and be nutritious. Pasta is a good choice. Eat more seafood such as seaweed and kelp if you don’t like it. In fact, as long as the three meals are well-matched, they are almost the same as usual, and the family can also eat them without deliberately preparing pregnant mothers. "

Ingredients

piece Pumpkin
a little Seaweed
1/3 bowl Flour

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1 Egg

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a little Dried Shrimp
A paragraph Shallot

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2 teaspoons Salt

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bowl Hen Soup

Seaweed and Pumpkin Pimple Noodles

1. Raw material diagram.

2. Shred the pumpkin and wash the seaweed and shrimp skin.

3. Add water to the noodles and stir to form gnocchi.

4. Put a little olive oil in the pan and saute the chopped green onion until fragrant.

5. Pour pumpkin, seaweed, and shrimp skins and stir-fry evenly.

6. Add a bowl of chicken broth, boil three bowls of water, and add salt.

7. Pour the lumpy noodles and stir well and cook and turn off the heat.

8. Crush the buns and put them in.

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