Seaweed and Scallop Pork Soup

Seaweed and Scallop Pork Soup

by GODOFMERCY

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The summer diet is mainly light, but nutrition is also very important. Summer heat does cause a bad appetite. It is certainly good to choose light fruits and vegetables. However, many people around me have this idea, so I don't touch the meat at all, it's a bit too light. This is a misunderstanding of "light diet". In summer, water loss and body temperature increase, the decomposition of protein in the human body is strengthened, and the nitrogen in protein can also be lost with sweating, which increases the body's demand for protein, and more attention should be paid to supplement. Especially when the child is in the growth and development period, there is a large demand for nutrition. Too light diet will cause the child to have nutritional disorders. This homemade soup contains vitamins, minerals, proteins, fats, carbohydrates and other nutrients; it is very nourishing. Let's take a look at the nutrition of these ingredients! Scallops contain protein, fat, carbohydrates, vitamin A, calcium and other nutrients. Seaweed has anti-cancer effects as well as significant cosmetic effects. Pork tenderloin has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Pork tenderloin is a muscle on the inner side of the spine, and the meat is very tender, especially suitable for soup. This soup can be used as a soup for meals, adding more fans and eating it as breakfast, it is very practical to kill two birds with one stone. Nutritionists recommend a certain amount of seafood and meat every day. It is very beneficial for a healthy body. However, in daily life, it is impossible to have every ingredient in every aspect. Therefore, the seaweed meat slice soup in the form of a smorgasbord like today is extremely suitable for covering the daily nutrients required by the human body. What are you waiting to start doing~ Originally created by GODOFMERCY Moses Restaurant. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Ingredients

Seaweed and Scallop Pork Soup

1. Put 4 large bowls of water to a boil in the pot, put in the sliced ginger and cook the ginger juice

Seaweed and Scallop Pork Soup recipe

2. The washed scallops will continue to be boiled, and the scallop juice will be boiled out, eliminating the need to put chicken essence.

Seaweed and Scallop Pork Soup recipe

3. Put in the foamed fans

Seaweed and Scallop Pork Soup recipe

4. After the fans are put in, continue to cook for 5 minutes

Seaweed and Scallop Pork Soup recipe

5. Add ginger powder, light soy sauce, starch and tender meat powder to the tenderloin and stir well. Cook in the pot and boil

Seaweed and Scallop Pork Soup recipe

6. Skim the top layer of floating powder

Seaweed and Scallop Pork Soup recipe

7. Add 1 tablespoon of lard

Seaweed and Scallop Pork Soup recipe

8. Add 1 tablespoon of salt

Seaweed and Scallop Pork Soup recipe

9. Add 1 scoop to taste extremely fresh. I like the very savory taste; it doesn’t matter if you add more

Seaweed and Scallop Pork Soup recipe

10. Wash seaweed and put it in the pot. At this time, it can be carried out with the fire turned off

Seaweed and Scallop Pork Soup recipe

11. Sprinkle chopped green onion

Seaweed and Scallop Pork Soup recipe

12. Put in the pepper at the end

Seaweed and Scallop Pork Soup recipe

Tips:

Tips for GODOFMERCY:
1. Boil the scallop juice, eliminating the need to add chicken essence.
2. Putting laver should be done with the fire turned off. Keep the nutrients of seaweed.
3. It is recommended to add lard to make the soup more rich in flavor. Proper intake of lard is good for health.

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