Seaweed and Shrimp Skin Dumpling Wonton
1.
A bowl of amaranth juice
2.
Add 260 grams of flour to a suitable amount of amaranth water and make a dough for a while
3.
Make dumpling stuffing by using the time of making the dough: stir-fry the eggs, add the minced chives, add salt
4.
Cut the good dough into small pieces
5.
Roll into dumpling wrappers
6.
Pack the leek stuffing and knead out the lace
7.
The good part
8.
Make pot-simmered dumplings cooked under water
9.
Prepare a small bowl with seaweed, shrimp skins, chopped green onions, monosodium glutamate, and salt
10.
Scoop a spoon of soup for cooking dumplings
11.
Put the cooked dumplings into a bowl and you can eat it