Seaweed and Whitebait Egg Soup

Name: Seaweed and Whitebait Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Seaweed; Some whitebait; Some Cooking oil; Some salt; Some lard; Some Soy sauce

by Tian Tian_hz13

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Seaweed and Whitebait Egg Soup

1. Soak seaweed and wash.

2. Wash the whitebait.

3. Beat the eggs into egg liquid.

4. Heat oil in a dry pan, pour in egg liquid, fry on medium-low heat until it is slightly solidified and then turn it over. Add appropriate amount of water after both sides are solidified.

5. Drain the seaweed and whitebait, put them in a pot, boil on high heat and cook for 1 minute, add appropriate amount of salt, lard and light soy sauce and mix well.