Seaweed Biscuits
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The butter melts in water.
2. Add salt and baking soda to the flour.
3. Yeast is melted in milk.
4. Pour the milk into the flour and stir while pouring.
5. Add butter.
6. Add crushed seaweed.
7. And into dough.
8. Roll out and brush the oil thinly.
9. Fold it up and roll it out, repeat this 3 times.
10. Cut into strips.
11. Use a fork to pierce the oven up and down at 180° and bake for 20 minutes.
12. Finished picture.
