Seaweed Chicken Floss

Seaweed Chicken Floss

by Twilight Snow

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Chicken contains vitamin C, E, etc. The protein content is relatively high, there are many types, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids which are important for human growth and development. class!

I often eat chicken today. Change the practice today. The homemade chicken floss baked in a bread machine is clean and hygienic, and you can eat it without any additives!

Chicken floss has the characteristics of being soft and fluffy, soft but not greasy, delicious and fragrant, and easy to digest and absorb by the human body, and its nutritional value is higher than ordinary chicken products. "

Ingredients

Seaweed Chicken Floss

1. Wash chicken breasts and set aside

Seaweed Chicken Floss recipe

2. Put chicken breasts into the pot, add green onion, ginger and star anise to cook

Seaweed Chicken Floss recipe

3. Put an appropriate amount of cooking wine soy sauce to remove the fishy low heat and simmer for about half an hour

Seaweed Chicken Floss recipe

4. Drain the cooked meat

Seaweed Chicken Floss recipe

5. Put it in a clean bag and beat it to pieces

Seaweed Chicken Floss recipe

6. If the beat is not broken enough, tear it up

Seaweed Chicken Floss recipe

7. Put some sugar in the bread and add some light soy sauce

Seaweed Chicken Floss recipe

8. Start the jam function of the bread machine to roast pork floss

Seaweed Chicken Floss recipe

9. Add some seaweed

Seaweed Chicken Floss recipe

10. Finished product

Seaweed Chicken Floss recipe

Tips:

The floss after the chicken is drained of water is relatively dry, if it is not dry enough, turn on the roasting function

Comments

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