Seaweed Chicken Floss
1.
Wash chicken breasts and set aside
2.
Put chicken breasts into the pot, add green onion, ginger and star anise to cook
3.
Put an appropriate amount of cooking wine soy sauce to remove the fishy low heat and simmer for about half an hour
4.
Drain the cooked meat
5.
Put it in a clean bag and beat it to pieces
6.
If the beat is not broken enough, tear it up
7.
Put some sugar in the bread and add some light soy sauce
8.
Start the jam function of the bread machine to roast pork floss
9.
Add some seaweed
10.
Finished product
Tips:
The floss after the chicken is drained of water is relatively dry, if it is not dry enough, turn on the roasting function