Seaweed Egg Crust Ruyi Roll
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The rice is braised in advance and other ingredients are ready
2. Beat the eggs with a little salt
3. Prepare a little starch water
4. Add starch water to the egg mixture so that the spread out is not easy to break
5. Spread the egg mixture into omelets. Two egg stalls and two egg skins
6. Diced ham
7. Add a little sesame oil, salt, and chopped seaweed to the braised rice
8. Add diced ham
9. Mix well. Add some peas or diced cucumber to make it look better. I use the existing ingredients at home
10. Egg skin on the bottom layer
11. Put a piece of seaweed on top
12. Spread rice
13. Roll both ends to the middle
14. Turn it over and squeeze it in the middle for a while to prevent it from unfolding
15. Another piece of seaweed is underneath, and the egg skin is on top
16. Also spread the rice
17. Roll the same sides to the middle
18. Same turn over
19. First cut off the irregular edges at both ends, and then cut the equal-width sections
20. It's ready to be eaten on a plate, and it's great as a lunch box or a picnic.
