Seaweed Egg Pancake

Name: Seaweed Egg Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bibimbap with Seaweed; Some Flour; 1 piece Fried egg; Some chopped green onion; Some water; Some salt

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Bibimbap With Seaweed
Some Flour

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1 piece Fried Egg
Some Chopped Green Onion
Some Water

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Some Salt

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Seaweed Egg Pancake

1. Prepared ingredients.

2. Flour, bibimbap, seaweed, salt, chopped green onion and eggs.

3. Stir well.

4. Add a small amount of oil to the pot.

5. Pour in the batter and spread evenly.

6. Turn over

7. Plate.

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