Seaweed Egg Pancake

Name: Seaweed Egg Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bibimbap with Seaweed; Some Flour; 1 piece Fried egg; Some chopped green onion; Some water; Some salt

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Bibimbap With Seaweed
Some Flour
1 piece Fried Egg
Some Chopped Green Onion
Some Water
Some Salt

Seaweed Egg Pancake

1. Prepared ingredients.

2. Flour, bibimbap, seaweed, salt, chopped green onion and eggs.

3. Stir well.

4. Add a small amount of oil to the pot.

5. Pour in the batter and spread evenly.

6. Turn over

7. Plate.

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