Seaweed Rice
by Murong Xuewei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Freshly cooked rice, add bibimbap, seaweed, salt, sesame oil, and white vinegar to mix evenly
2. Prepare your favorite ingredients
3. Spread the Shanghai moss on the roller blind and evenly spread the mixed rice tightly
4. Put on the favorite ingredients
5. With the help of roller blinds to compact and roll well
6. Cut into sections
7. Garnish with salad dressing
