Seaweed Egg Roll

Name: Seaweed Egg Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 5 egg; 25g Powdered sugar; 3g salt; 10g Nori powder; 2 drops Vanilla extract

by Sunny2691

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Start with the egg roll mold pot, take advantage of the freshness and practice again, and make the seaweed egg roll with less sugar. "

Ingredients

100g Flour
5 Egg
25g Powdered Sugar
3g Salt
10g Nori Powder
2 drops Vanilla Extract

Seaweed Egg Roll

1. Use a food processor to break the seaweed, beat the eggs, add icing sugar, salt, and oil, beat evenly, then add seaweed powder and mix well, add flour and mix well, drip in vanilla extract, mix well, and let stand for a while.