1. Prepared minced pork and chopped edamame seeds
2. Mix the minced pork and edamame seeds and chop them evenly with a knife
3. Put the minced pork and edamame into a large bowl, add cooking wine, ginger juice, sesame oil, chicken powder, salt and cornstarch and stir evenly. Use chopsticks to stir for a while in one direction
4. Beat the eggs well, brush a layer of salad oil on the pan
5. Pour in the right amount of egg liquid and spread it into egg skins
6. Take out the egg skin and spread it on the bamboo curtain
7. Put the sea moss on top and spread the minced meat evenly
8. Roll it up with a bamboo curtain, slightly tight, not too tight because the meat will swell when steaming
9. Add appropriate amount of water to the automatic pot and put it into the supporting steaming rack
10. I put the seaweed egg skin meat rolls on another steaming rack
11. Add the lid start switch button, select the program (steamed. lotus chicken), the cooking program will be executed automatically, and it will take 28 minutes
12. According to the usual steaming time, I end the program 8 minutes earlier
Tips:2 egg liquid, if the egg skin is thinner, you can make 3, and the thicker one can be made 2 when rolled up with a bamboo curtain, it is slightly tight, not too tight, because the meat inside will expand when the water in the pot is steamed. Too much, otherwise the water will overflow after boiling and affect the taste
