1. Cut tomatoes into small cubes, yellow garlic, cut coriander into slices, and mince ginger.
2. Put ginger, garlic yellow, coriander, and seaweed in a bowl, season with salt, light soy sauce, vinegar, and sesame oil.
3. Appropriate amount of water starch.
4. Beat 2 chai eggs.
5. Bring a proper amount of water to a boil in the pot, add the tomatoes to a boil.
6. Water starch hook in.
7. Pour in the egg liquid in a circular motion, set it slightly, and gently push it with a spoon to make the egg flower float.
8. Pour the seasoning into the off heat.
9. Just stir well. If you like spicy food, pour an appropriate amount of spicy red oil.
10. Finished product.
11. Finished product.
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