Name: Seaweed Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Tenderloin; 18g Soy sauce; 2 spoons Cooking Wine; 18g Oyster sauce; 13g Caster sugar; 2g salt; 18g Corn oil; 4 slices ginger; 1 shallot; 1 piece Single head garlic; 1 piece star anise; 1 Cinnamon; 1 Bay leaf; 12g Cooked white sesame; 3g Seaweed; Some Shimizu; a little pepper

Seaweed Floss

1. Prepare the ingredients you need.

2. Rinse the tenderloin with water, add a spoon of cooking wine, two slices of ginger and a little pepper to a pot under cold water.

3. Bring to a boil on high heat, in order to blanch the tenderloin to remove the fishy.

4. Cut the blanched tenderloin into 4 to 5 cm long strips.

5. Put the tenderloin, star anise, bay leaves, cinnamon, green onions, ginger slices, garlic, salt, cooking wine and appropriate amount of water into the pressure cooker together. The water just surpasses the ingredients.

6. Cover the lid and bring to a boil on high heat. When the pressure cooker makes a "squeak" sound, turn to medium heat and continue to cook for 20 minutes.

7. After the cooked meat is cooked, chopsticks can be inserted effortlessly to remove the tenderloin and drain the water.

8. Install the mixing paddle in the cook machine in advance, quickly add the meat into the mixing bucket of the cook machine while the meat is warm, and continue to add light soy sauce, dark soy sauce, fine sugar and corn oil.

9. Turn on the 1st gear of the cook machine and stir for 3 minutes. The stirring time can be adjusted according to the size of the meat, and it can be broken up.

10. After stirring, the meat is in a tiny bit state. At this time, you can taste the taste and adjust the taste according to your own preferences.

11. Cover the baking tray with greased paper and spread the shredded pork evenly on the baking tray.

12. Put it into the middle of the oven and bake at 170°C for 10 minutes. When it is halfway roasted for 5 minutes, take out the shredded pork and turn it over.

13. After roasting, add it to the mixing bucket of the chef's machine.

14. Turn on the 4th gear for 4 minutes to produce fine velvet.

15. After mashing, cut in the chopped seaweed and add cooked white sesame seeds, and mix well.

16. Put it into the oven and bake it for 10 minutes at 160 degrees, and turn the pork floss for 5 minutes.

17. Add the roasted pork floss to the mixing bucket of the chef's machine again, and set it to gear 4 for 4 minutes.

18. The delicious, nutritious and healthy seaweed floss is finished.

19. Finished picture.

20. Finished picture.

21. Finished picture.

22. Finished picture.

Tips:
1. After the meat floss is made, let it cool and seal, and refrigerate it. Consume it as soon as possible.
2. Please adjust the specific baking temperature and time according to the respective oven conditions.
3. The finished meat floss is about 190 grams. If you like to eat seaweed and sesame, you can add more, otherwise, don't add it if you don't like it.