Seaweed Floss
1.
Remove the gluten and fat from the chicken breast and cook with more ingredients
2.
Cool cooked chicken for later use
3.
Tear small pieces of cold chicken, beat with a rolling pin, and roll the cake back and forth several times, and the tissue is loose.
4.
The chicken after beating is not too loose 😳 Impatient!
5.
Pour a little oil in a non-stick pan
6.
Add the prepared minced chicken breast
7.
Fry on low heat, about 15 minutes, remember to stir fry back and forth
8.
The chicken that has been fried for 15 minutes obviously looks like floss. At this time, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of sugar and half a spoon of salt, and continue to stir and stir.
9.
Until the meat floss is completely dry and loose, turn off the heat and let cool. Add homemade seaweed and sesame seeds after it is completely cool.
10.
My favorite pork floss! Haven't done it for a day!
Tips:
The seaweed must be added after the meat floss is cool. The meat floss must be dried or the seaweed will regain moisture.
