1. Fry the seaweed in a frying pan until crispy
2. Then pick up the fried seaweed and set aside
3. Shrimp and scallops are soaked in water beforehand
4. Use the remaining oil in the pan to fry the egg liquid
5. Put in the good sausage and stir fry
6. Add dried vegetables and soaked shrimp and scallops and stir fry
7. Stir fry with seaweed
8. Stir-fry and add light soy sauce and pepper
9. Stir-fry and add light soy sauce and pepper
10. Finally, sprinkle with chopped green onion and stir-fry evenly
