Seaweed Ham Bread

Name: Seaweed Ham Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 230g milk; 30g olive oil; 2 pcs egg; 40g Sugar; Some White sesame; Some Crushed Nori; 3g salt; 4g yeast; Some Egg liquid

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The son said that he would not eat anything for breakfast at school. For his health, he had to agree. Usually he eats breakfast five days a week, basically every other day, sweet bread, he doesn't like it very much, and making bread for him in a different way has become my concern every week.
This bread uses the bread flour that the supermarket is promoting. It is very good. It is more absorbent than the rich flour used before. The puffiness is quite high, and it is quite soft when baked.
This time, I added the toasted seaweed and ham to the bread. The toasted bread is full of seaweed fragrance and can also supplement calcium! For breakfast, a glass of milk, a hard-boiled egg, and a bread, the son was quite contented. "

Seaweed Ham Bread

1. Put all the ingredients except olive oil in the main ingredients into the bread machine, knead for about 20 minutes, add olive oil in small portions until a complete film can be pulled out and fermented to 2.5 times the size.