Seaweed Knot Corn Ribs Soup

Name: Seaweed Knot Corn Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Dried kelp; corn; Ribs; 1 tablespoon oil; 2 tablespoons salt; 1 tablespoon Cooking Wine; 1 tsp Chicken Bouillon Powder; 1 piece ginger; 1 piece shallot

by Wandering stars

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Corn is rich in various vitamins and dietary fiber, which is especially helpful for senile constipation.
Kelp, also known as kelp, grows on the rocks on the sea floor and is shaped like a ribbon. It contains a lot of iodine and is a strong alkaline food. Because of the better health function of kelp, it is called longevity dish.
Kelp is rich in iodine and calcium, and has a significant effect on detoxification.
Kelp, corn and spare ribs are cooked together in a soup. The soup is delicious, nutritious and nourishing.

Ingredients

Dried Kelp
Corn
Ribs
1 tablespoon Oil

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2 tablespoons Salt

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1 tablespoon Cooking Wine

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1 tsp Chicken Bouillon Powder

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1 piece Ginger

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1 piece Shallot

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Seaweed Knot Corn Ribs Soup

1. Dried kelp

2. After soaking the seaweed for 24 hours, wash it off after soaking

3. Cut the kelp into strips

4. Then tie it into a kelp knot

5. Wash the ribs

6. Put the ribs in a pot of cold water, add cooking wine, boil, and skim the foam

7. Then put the ribs in the electric pressure cooker

8. Put in the kelp knot

9. The corn is peeled off and the coat is washed.

10. Cut corn into sections

11. The corn segments are also put into the electric pressure cooker

12. Add sliced ginger and green onion knot

13. Add cooking wine

14. Add water to submerge the ingredients, then turn on the power to select the soup program

15. After the program is over, pick out the shallots and add salt to taste

16. Add chicken essence, mix well and enjoy

Tips:
Kelp contains a lot of arsenic, so more soaking is needed to dissolve the arsenic in water.
People with deficiency of the spleen and stomach should eat less kelp.