1. Kelp knot (soaked and washed)
2. potato
3. Wash and peel the potatoes.
4. Put it on the chopping board and cut into pieces.
5. Pour the oil in the saucepan to heat, add the cut potatoes and stir fry.
6. Next, add some water to a boil.
7. Then, add some light soy sauce, salt, sugar to taste and continue cooking.
8. Finally, join the kelp knot and flip it.
9. When the boiled soup is almost dry, the potatoes are cooked and tender.
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