Name: Seaweed Meat and Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some seaweed strips; Some Shredded pork; Some Enoki mushroom; Some oil; Some shallot; Some ginger; Some Soy sauce; Some salt; 1 egg; Some Chicken Bouillon Powder; Some Water starch; Some parsley; Some Cooking Wine; Some Osmanthus Vinegar; Some Oyster sauce; Some sesame oil

Seaweed Meat and Mushroom Soup

by Poetic rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s too hot in summer and no appetite. Let’s have a bowl of kelp meat silk mushroom soup, which is light and delicious, nutritious and delicious, easy to learn! "

Seaweed Meat and Mushroom Soup

1. Finished picture!

2. Some kelp shreds, blanch them in hot water, remove them for use!

3. Shred right amount of meat!

4. Cut the enoki mushroom into sections!

5. Put a proper amount of oil onion and ginger in the pot and sauté the shredded pork!

6. Add appropriate amount of water, cooking wine, light soy sauce, a little dark soy sauce, pepper, salt, oil, osmanthus vinegar, pour in the ingredients and simmer until cooked!