1. Finished picture!
2. Some kelp shreds, blanch them in hot water, remove them for use!
3. Shred right amount of meat!
4. Cut the enoki mushroom into sections!
5. Put a proper amount of oil onion and ginger in the pot and sauté the shredded pork!
6. Add appropriate amount of water, cooking wine, light soy sauce, a little dark soy sauce, pepper, salt, oil, osmanthus vinegar, pour in the ingredients and simmer until cooked!
7. Add the right amount of water starch!
8. Pour in an egg!
9. Add appropriate amount of chicken sesame oil to taste, sprinkle appropriate amount of coriander, and serve!
