1. Prepare chicken breast, roasted seaweed, ham, green beans, corn kernels, salt, sesame oil, and pepper
2. Chop the chicken breast into minced chicken and dice the ham.
3. Stir the minced chicken, diced ham, green beans (I used tender, so the color is light), corn kernels, and season with salt, pepper, and sesame oil.
4. Shape the minced meat into a cylindrical shape and roll it up with seaweed.
5. Steam on the pot for 15 minutes until cooked.
6. Take it out and let it cool thoroughly and cut into sections.
