1. Prepare the required ingredients.
2. Peel the potatoes, dice them, put them in a bowl and heat them in the microwave for 6 minutes.
3. Take a small section of the carrot and finely chop it.
4. Soak a little seaweed in pure water.
5. Take out the diced potatoes from the microwave and add the minced meat and ginger.
6. Put in a spoonful of flour.
7. Beat in an egg and add a little five-spice powder.
8. Add a little five-spice powder.
9. Chives, chopped green onions.
10. Add the chopped green onion.
11. Stir well.
12. Put the hot pot into the modeling mold and pour sunflower oil.
13. Put the prepared potatoes in a mold and fry them over medium heat.
14. After finalizing, the mold can be taken out and replaced with a small fire to cover and heat.
15. Serve it on a plate, with a cherry tomato, and the seaweed that has just been soaked and enjoy it while it is hot.
Tips:1. Because the diced potatoes are not easy to cook if they are fried in a pot, I chose to add them in the microwave before frying.
2. It needs to be covered during the heating process so that it is more suitable to be cooked.
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