1. Chopped seaweed, washed dried shrimp skin
2. Chop the seaweed and wash the dried shrimp skin.
3. Take a large bowl, add seaweed, shrimp skin, all-purpose flour, green onion, salt, chicken essence, and pepper. Knock in the eggs, pour in an appropriate amount of water, and stir to form a batter.
4. Put vegetable oil in a pan to heat, pour an appropriate amount of batter, spread it out, and fry until golden on both sides before serving, and you can make them one by one.
