Seaweed Pork Floss Ham Sausage Bun

Seaweed Pork Floss Ham Sausage Bun

by Black cat sheriff kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ham sausage bread is definitely the children’s favorite bread. The sweet and sour taste of ketchup and salad dressing is added. The bread made by adding an appropriate amount of low-flour recipe is very soft, and I want to give children a healthy and delicious meal. You can’t miss the bread. "

Ingredients

Seaweed Pork Floss Ham Sausage Bun

1. Pour all the ingredients into the bread machine in the order of liquid first and flour, put salt and yeast powder diagonally, start a kneading program and add butter to the dough until the expansion stage, start a kneading program again, and leave it in the Fermentation in the bread machine barrel to double the size.

Seaweed Pork Floss Ham Sausage Bun recipe

2. Dip your fingers in the flour to poke a hole in the fermented dough. If it does not retract or rebound, it means that the dough is finished in one shot.

Seaweed Pork Floss Ham Sausage Bun recipe

3. Take out the dough and press to exhaust.

Seaweed Pork Floss Ham Sausage Bun recipe

4. Weigh the dough into 9 equal parts, cover with plastic wrap and let stand for 10 minutes.

Seaweed Pork Floss Ham Sausage Bun recipe

5. Take a portion of the dough and roll it out.

Seaweed Pork Floss Ham Sausage Bun recipe

6. Roll up from left to right.

Seaweed Pork Floss Ham Sausage Bun recipe

7. Slowly rub into a long strip (the two ends are sharper).

Seaweed Pork Floss Ham Sausage Bun recipe

8. Then the two ends are docked.

Seaweed Pork Floss Ham Sausage Bun recipe

9. The 9-point dough is shaped in sequence.

Seaweed Pork Floss Ham Sausage Bun recipe

10. Cut the crispy sausage in half and put them into the center circle of the dough one by one. Second serve to about 1.5 times.

Seaweed Pork Floss Ham Sausage Bun recipe

11. Brush a little egg wash after finishing the second shot.

Seaweed Pork Floss Ham Sausage Bun recipe

12. Pour the ketchup into the fresh-keeping bag and poke a small bite with a toothpick.

Seaweed Pork Floss Ham Sausage Bun recipe

13. Alternately squeeze tomato sauce and salad dressing, chopped green onion and sprinkle on the surface.

Seaweed Pork Floss Ham Sausage Bun recipe

14. Preheat the oven for 5 minutes in advance, 175 degrees for 15 minutes.

Seaweed Pork Floss Ham Sausage Bun recipe

15. Delicious ham sausage buns.

Seaweed Pork Floss Ham Sausage Bun recipe

16. Just paint it lightly.

Seaweed Pork Floss Ham Sausage Bun recipe

17. Chengping figure.

Seaweed Pork Floss Ham Sausage Bun recipe

Tips:

The mouth of the salad dressing is larger, so pour the ketchup into the fresh-keeping bag to easily squeeze out the thinner body of the dressing. The oven temperature is different, please adjust the temperature and time according to the temperament of your own oven. If the temperature is too high and the color is too dark, cover it with tin foil in time.

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