Seaweed Pork Floss Rice Ball
1.
Prepare the germ rice, wash, soak for 20 minutes, cook the rice on fire
2.
Soak and wash fungus raisins goji berries
3.
Prepare ingredients
4.
Sausage, fungus, green onion and cucumber, diced
5.
Cook the rice until there is no more water, add other diced ingredients, sprinkle a little salt, sesame oil, and simmer for 10 minutes
6.
Cooked
7.
Stir evenly
8.
Add crushed black pepper and stir evenly
9.
Lay the bottom with plastic wrap, spread a layer of rice material, squeeze in the salad dressing, put the pork floss, and cover with a layer of rice material, hold it into a ball
10.
Take a piece of seaweed and wrap it
11.
Another method is to spread the seaweed on the plastic wrap, and then the rice-sauce-pork floss-rice, holding it into a ball
12.
Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed
Tips:
You can also crush the seaweed and mix it into the rice for a more umami taste. Because the pork floss is salty enough, you should put less salt in the process. The sauce can be adjusted according to your own taste.
