Seaweed Pork Floss Rice Ball
1.
Prepare ingredients.
2.
Boil a small bowl of water on a non-stick pan until it boils. Be sure to boil. Pour in the beaten eggs, stir-fry and eat. It is tender and healthier than oil-fried!
3.
Carrots and broccoli are blanched and chopped. Add eggs and fry together.
4.
After the vegetables are fried, add the rice.
5.
Add baby soy sauce and salt to taste.
6.
Stir-fry the rice and serve, add chopped seaweed and mix well.
7.
Use your hands to shape the fried rice into the shape you want.
8.
The small rice balls rolled in the pork floss.
9.
In addition to adding pork floss, you can also add sesame seeds, peanut butter, shrimp skin powder, etc. for diy.