[seaweed Pork Rib Soup] --- A Delicious Soup Once Every Three Days

Name: [seaweed Pork Rib Soup] --- A Delicious Soup Once Every Three Days
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Zai Pai; Some kelp; a little ginger; a little Chives; 1 tablespoon Cooking Wine; Some salt

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

500g Zai Pai
Some Kelp
a little Ginger
a little Chives
1 tablespoon Cooking Wine
Some Salt

[seaweed Pork Rib Soup] --- A Delicious Soup Once Every Three Days

1. Clean the waffle.

[seaweed Pork Rib Soup] --- A Delicious Soup Once Every Three Days recipe

2. Add an appropriate amount of water to the pot and add the ribs.

3. After the high heat is boiled, add a tablespoon of cooking wine and cook for about two to three minutes.

4. The blanched ribs remove the foam and clean them.

5. Pour an appropriate amount of water into the soup pot, add the blanched ribs, add a chive knot and a few slices of crushed ginger, turn to a low heat and simmer for 45 minutes to 1 hour. (If you like bad ribs, simmer for an hour)

6. Add the cleaned kelp knots, add a little salt, and continue to simmer for about 15 minutes. Use an oil drain to remove the slick oil on the surface before serving.

Tips:
Poetry heart phrase:

1: The ribs can be replaced with ordinary ribs, but the meat of the ribs is more tender and more suitable for children.

2: When making the soup, add enough water at one time, but don't overdo it. Try not to add water in the middle.