Seaweed Pork Ribs Soup
by Veil flying
Favorite
Difficulty
Easy
Time
30m
Serving
2
One soup a day
1. Wash the ribs, use boiling water to remove the blood and drain the water, wash the kelp and knot
2. Add water, ginger slices, salt
3. Adjust the pressure cooker to the state of boiling soup, add scallion white chicken essence to taste after 30 minutes.
Tips:Kelp to get greasy
