Seaweed Pork Ribs Soup

Name: Seaweed Pork Ribs Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 300g kelp; A carrot; a little ginger; a little salt; a little Chicken sauce

by Lqiaoan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Everyone knows that seaweed soup is a delicious dish with extremely high nutritional value and high calcium content. Eating it can also prevent osteoporosis. It is a dish suitable for all ages...

Ingredients

300g Ribs
300g Kelp
A Carrot
a little Ginger

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a little Salt

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a little Chicken Sauce

Seaweed Pork Ribs Soup

1. Put the ribs in a pot and blanch the water, remove the blood from the ribs, and then use a pressure cooker to cook them.

2. Pour the seaweed into the pot where the ribs are cooked and cook for 20 minutes

3. Add carrots

4. Pour in the ginger

5. Cook until the carrots are cooked through, then add salt chicken sauce to taste

6. Super tasty soup

7. Can drink a big bowl at a time

Tips:
It is recommended to blanch the pork ribs, and then pour out the blood water, so that the cooked pork ribs soup will not be muddy or smelly.