1. Put the ribs in a pot and blanch the water, remove the blood from the ribs, and then use a pressure cooker to cook them.
2. Pour the seaweed into the pot where the ribs are cooked and cook for 20 minutes
3. Add carrots
4. Pour in the ginger
5. Cook until the carrots are cooked through, then add salt chicken sauce to taste
6. Super tasty soup
7. Can drink a big bowl at a time
Tips:It is recommended to blanch the pork ribs, and then pour out the blood water, so that the cooked pork ribs soup will not be muddy or smelly.
