Seaweed Pork Soup

Name: Seaweed Pork Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Kelp (dried); 70g Lean meat; Some oil; 1 tablespoon salt; a little Sugar; 1 tablespoon Soy sauce; a little Corn flour; 50g corn kernels

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s too hot. I really don’t want to stay in the kitchen for too long. I want to eat some soup. I just make a raw soup. The ingredients are also very simple. Put the corn and kelp in the pot to taste it. It’s delicious enough with just a little salt. You don’t need to put any seasonings like MSG and chicken essence. Finally, put the sliced meat in. The sliced meat is delicious and tender in the mouth. It is very comfortable to drink. Ah~

Ingredients

50g Kelp (dried)
70g Lean Meat
Some Oil
1 tablespoon Salt
a little Sugar
1 tablespoon Soy Sauce
a little Corn Flour
50g Corn Kernels

Seaweed Pork Soup

1. Wash lean meat, peel corn kernels, and soak dried seaweed

2. Put water in the pot and put the corn kernels in

3. Put in the seaweed shreds and bring to a boil

4. While cooking the soup, slice the lean meat, add some salt, sugar, light soy sauce, cornstarch, and cooking oil to marinate

5. When the soup in the pot has boiled for 5 minutes, add some salt to taste

6. Then put the meat slices in the pot, don’t rush to disperse it, when the soup in the pot rolls, the slices of meat will naturally mature

7. Just add the chopped green onions before eating and you can start enjoying

Tips:
After the meat slices are put in the pot, don't stir them in a hurry. Let the surface of the meat gelatinize first, which can better seal the gravy and taste it fresh and tender.