Seaweed Pork Soup that Reaped Youth
1.
Wash and slice chicken breasts
2.
Add ginger powder, Heran organic soy sauce, very fresh flavor, starch and tender meat powder to the chicken breasts and stir evenly
3.
Put 4 large bowls of water to a boil, put in the sliced ginger slices and cook the ginger juice. The washed scallops will continue to be boiled, and the scallop juice will be boiled out, eliminating the need to put chicken essence.
4.
In a separate pot, put 1 tablespoon of oil in the pot and heat to 70% hot, add the soft soaked vermicelli and stir fry
5.
Download the fans who have been stir-fried. After the fans are put in, continue to cook for 5 minutes
6.
Boil chicken breasts in a pot and boil
7.
Skim the top layer of floating powder
8.
Add 1 tablespoon of lard
9.
If you like sesame oil, you can add it
10.
Add 1 scoop to taste extremely fresh. I like the very savory taste; it doesn’t matter if you add more
11.
Cooking into He Ran Organic Soy Sauce
12.
Wash the seaweed and put it in the pot
13.
At this time, it can be carried out with the fire turned off. Add 1 tablespoon of salt
14.
Sprinkle chopped green onion
15.
Put in pepper at the end; just put in wolfberry before eating
Tips:
1. Boil the scallop juice, eliminating the need to add chicken essence.
2. Putting laver should be done with the fire turned off. Keep the nutrients of seaweed.
3. It is recommended to add lard to make the soup more rich in flavor. Proper intake of lard is good for health.