1. Add 1 egg to the steamed pumpkin, stir even 50 grams of salt and flour into a hard paste.
2. Beat the eggs into a bowl, add an appropriate amount of wet starch and salt, mix thoroughly, and then fry them into egg skins.
3. Spread a layer of pumpkin paste on the egg skin.
4. Put a piece of roasted seaweed on top of the pumpkin paste.
5. Spread a layer of pumpkin paste on the seaweed, roll it up, spread a thin paste of egg and flour on the joint, wrap it in plastic wrap, and steam for 10 minutes.
6. Place the pan on a flat table, press a flat plate, and then press a certain bright object, 20 minutes later, put it in the refrigerator for 30 minutes.
7. Take out the cut pieces and arrange them.
8. Pour the gorgon juice suitable for your own taste, ok.
