Seaweed Rice
by Food editor
Favorite
Difficulty
Normal
Time
15m
Serving
2
no
1. Add 5 grams of salt to the rice, 5 grams of chicken essence, and 5 milliliters of sushi vinegar. Stir well
2. Take a piece of seaweed, spread the rice evenly, and press it with your hands
3. Add 50 grams of ham sausage, 50 grams of carrots, 50 grams of large sushi strips, sprinkle with 30 grams of pork floss, squeeze the salad dressing, and roll it up as a rice roll
4. Spread the rice evenly, sprinkle with sesame seeds, flip the reverse side, put the ingredients, and roll up
5. Slice into a plate, squeeze on the salad dressing, sprinkle with groats, and squeeze on the tomato sauce.
