1. Put the white rice in a container in advance and put sesame seeds (the amount you like).
2. If you want to make seaweed rice in a short time, the beef stuffing is the best~ on high heat, add a proper amount of oil, put the beef stuffed in about 5 seconds, and stir fry quickly.
3. Add about 2 tablespoons of soy sauce and stir fry quickly.
4. Turn off the heat if the meat changes color. Just put it like this.
5. Wash the cucumbers, peel them, and cut into strips. Seaweed for rice-filling is very easy to buy in large supermarkets or online shopping.
6. Add freshly cooked beef to the white rice, add a little salt, and mix well.
7. Take a piece of roasted seaweed and place it on the roller blind.
8. About half a bowl of mixed rice, spread on the seaweed. Add cucumber strips Note: The rice is warm, not hot.
9. Unroll and roll hard.
10. The rolled seaweed rice is cut into sections and served on a plate.
11. Serve with a little spicy cabbage.
