Seaweed Rice
by Cooking for baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Mix the steamed rice with a little sesame oil and salt. Soak the rice before steaming.
2. Cut the cucumber and ham into long strips.
3. Beat the eggs and fry them into a thin egg crust
4. Cut into long strips
5. After steaming, the crab feet sticks are cut into strips.
6. Put special seaweed on the bamboo curtain and spread a layer of rice, not too full. (The bamboo curtain is not easy to stick to the rice when wrapped in a fresh-keeping bag, which is convenient for future operations.)
7. Place ham sausage, cucumber, crab sticks, spicy radish, and egg shreds. You can also add some pork floss, tuna, spicy cabbage and salad dressing according to personal taste.
8. Roll into a cylindrical shape with the help of bamboo curtains.
9. The remaining rice and ingredients are prepared in turn.
10. Dip a knife with water and cut it into a suitable size.
11. It's a simple rice covered with seaweed, a girl loves to eat it, and I think this combination is quite comprehensive. Especially when you go out to play, it is very convenient to bring a box
12. Finished picture
