Seaweed Rice
1.
Let the steamed rice cool
2.
The small bamboo curtains and special seaweed bought from the supermarket are ready, as are the thinly sliced cucumbers and carrots
3.
Flatten the small bamboo curtain, and use a spoon to skim the rice on the small bamboo curtain, not too thick, try to be even
4.
Spread a layer of Thousand Island sauce on the rice and sprinkle with pork floss
5.
Add one or two cucumbers and carrots, pickled mustard and ham every 3 to 5 cm.
6.
Finally, roll the curtain up slowly, and leave it for about 10 minutes after it is rolled, otherwise it will not be easy to cut
7.
Finally, I cut it according to my personal preference. Hey, I think it tastes good. I forgot to take the step-by-step diagram at the time. I made this rice meal first, and then I discovered this website...
