1. Start by simmering a pot of large rice with a little less glutinous rice, so that the wrapped rice rolls will be more sticky, and then put out a plate to let cool.
2. Add a small amount of salt, sugar, and vinegar to the rice (the sugar and vinegar can be added a little bit or not, if the taste is heavy, it will not taste good), as well as an appropriate amount of sesame oil and sesame, stir well and set aside.
3. Break up the two eggs, add half a tablespoon of water (to make the fried eggs not old), mix well, spread out into egg pancakes and set aside.
4. Wash the cucumbers and carrots and set aside. Let's take a family portrait~~ ^_^
5. Cut the egg cake, cucumber, carrot, and sausage into shreds and set aside.
6. Spread the seaweed on the curtain, then put half a plate of rice and flatten it with a spoon or the like, and try to have the same thickness as possible. Then put cucumber sticks, carrot sticks, Korean radish sticks, egg sticks, sausage sticks on one end, and finally brush with some salad dressing, and you can roll it~ The roll should be firm, otherwise everything will fall apart.
7. After that, it can be cut. This is the finished product after removing the two ends. How about~ Not bad~
