Seaweed Rice

Name: Seaweed Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 30ml Sushi vinegar; 1 carrot; 1 Cucumber; Several Sushi big with strips; 2 pcs egg; a little salt; Some Salad dressing; Some ketchup

by Connie Chen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

This is the first long holiday after the Spring Festival. Do you plan to go outing? Last week, Guangzhou ushered in the long-lost sunshine. Our family went to the outskirts to enjoy sunbathing with all kinds of food we cooked. Laver rice was made last Saturday according to the method my daughter taught me. Girls love beauty when they grow up. She said that they should not put meat, but use vegetables and eggs, so they can eat refreshingly without psychological burden. The child said that seaweed rice is similar to sushi, and sushi rice is used to make sushi, and this seaweed rice is made of ordinary rice with good stickiness.
Laver rice is easy to make. Cook a pot of rice, put in your favorite ingredients, roll it up, and cut it into pieces.

Ingredients

Seaweed Rice

1. Wash the rice and put it in a rice cooker to cook

2. The rice should be placed at room temperature before adding sushi vinegar, and mix well

3. Carrots and cucumbers cut into thin strips

4. Put the carrots and cucumbers in the boiling water, blanch them, pick up and drain the water

5. Beat the egg liquid evenly, and fry it in a frying pan.

6. Cut the egg skin into long strips

7. Laver is placed on the bamboo curtain and covered with a layer of rice

8. Put carrots, cucumber, sushi sticks and egg crust in one-third of the place, and squeeze it with salad dressing or tomato sauce

9. Use bamboo blinds to roll up the seaweed, roll it tightly, or it will loosen when cut

10. Just cut

Tips:
1 If you don’t have sushi vinegar, you can use white vinegar: sugar: salt according to 10:5:1, of course you can adjust it according to your personal taste
2 Cucumbers can not be blanched. I am not used to eating them raw. Carrots and cucumbers must be blanched at once.
3 The contents of the seaweed rice roll can be floss, tuna, etc.