1. Add a pinch of salt to the rice, black sesame seeds and salad oil and mix well.
2. If the Taiwan sausage is cooked, cut the ham sausage into strips, shred the cucumber and carrot, and spread the egg into an omelet and shred it.
3. Salted radish sticks are sold in supermarkets, but you don’t need to keep them.
4. Spread the mixed rice on the seaweed and press it.
5. Arrange the prepared egg intestines, cucumber and radish strips. At this time, you can also put some salad dressing.
6. Roll it up from one end and hold it tightly. This step requires more practice, and it will get better and better.
7. Cut into slices and serve on a plate. If you like, squeeze some salad dressing or jam on it, even better!
